10 Fresh eggs
Presence of Salmonella spp. bacteria was detected on the surface of the eggshells. Consumption of contaminated eggs, especially without adequate heat treatment, is associated with a risk of food poisoning. Potential effects: food poisoning.
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Risk Level
Critical
Manufacturer
Zakład Pakowania Jaj, A.A. Kałużni, Przyczyna Dolna 63B, 67-400 Wschowa
Batch Number
3PL08121309
Notice Date
20.02.2026
Category
Food & beverages
