Bartolini Eko pasta 100% wholegrain rye (organic), spiral (fusilli), net weight 400 g

Q: Is this product safe to consume?

No. This product has been recalled due to: Elevated levels of ochratoxin A (a mycotoxin produced by Aspergillus and Penicillium), exceeding permissible limits. Potential effects: poisoning, kidney damage, possible long-term effects.

Q: Which batches are affected?

Affected batch numbers: 06.2024L02

Elevated levels of ochratoxin A (a mycotoxin produced by Aspergillus and Penicillium), exceeding permissible limits. Potential effects: poisoning, kidney damage, possible long-term effects.

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Bartolini Eko pasta 100% wholegrain rye (organic), spiral (fusilli), net weight 400 g

Risk Level

Critical

Manufacturer

P.P.H "TABIT" Sp. z o.o., ul. Kołłątaja 44, 05-402 Otwock

Batch Number

06.2024L02

Recall Date

14.09.2022

What You Should Know

Recommendations

Do not consume products from the batch specified in this notice.

Actions Taken

Tabit Sp. z o.o. notified its recipients and voluntarily initiated a withdrawal procedure for the batch from its recipients. The State Sanitary Inspection is monitoring the withdrawal process.

Need Help?

If you feel unwell after consuming this product, contact your doctor or call the poison control center.

FAQ

Frequently Asked Questions

Is this product safe to consume?

No. This product has been recalled due to: Elevated levels of ochratoxin A (a mycotoxin produced by Aspergillus and Penicillium), exceeding permissible limits. Potential effects: poisoning, kidney damage, possible long-term effects.

What should I do if I already bought this?

Stop using the product immediately. Return it to the store for a full refund. If you consumed it and feel unwell, contact your doctor.

Which batches are affected?

Affected batch numbers: 06.2024L02

Bartolini Eko pasta 100% wholegrain rye (organic), spiral (fusilli), net weight 400 g

What You Should Know

Recommendations

Actions Taken

Need Help?

Frequently Asked Questions

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