Detected gluten content 74.0 mg/kg (uncertainty 14.8) in the product labeled as gluten-free. Potential effects: allergic reactions or intolerance symptoms in people with celiac disease or gluten sensitivity.
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Important Information
People with allergy or intolerance to gluten should not consume the batch of corn puffs indicated in the notice.
The producer informed recipients and suspended sale of the batch; the State Sanitary Inspection is conducting an investigation.
If you feel unwell after consuming this product, contact your doctor or call the poison control center.
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