Presence of Salmonella Enteritidis on eggshell surfaces from two batches. Potential effects: infection (salmonellosis), diarrhea, vomiting, dehydration.
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Important Information
Do not consume the listed batches of eggs, especially raw. Avoid contact of shells with other surfaces, wash hands and surfaces thoroughly after contact with eggs, and cook eggs thoroughly before cons...
The producer informed recipients about the need to withdraw the batches of eggs; authorities conducted tests confirming the presence of Salmonella Enteritidis.
If you feel unwell after consuming this product, contact your doctor or call the poison control center.
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