Salmonella spp. was detected on the eggshell surface; consumption of raw or undercooked eggs from this batch may lead to infection. Potential effects: food poisoning, diarrhea, vomiting, dehydration.
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Important Information
Do not consume products from the affected batch. If symptoms of food poisoning occur after consumption, contact a physician. Information on Salmonella symptoms is available on the GIS website.
Jantex Polska Sp. z o.o. verified the source farm, informed recipients of the affected batch, suspended placing eggs from that farm on the market, and will carry out additional disinfection of the fac...
If you feel unwell after consuming this product, contact your doctor or call the poison control center.
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