Salmonella spp. was detected in 1 of 5 tested samples of the product, indicating bacterial contamination. Potential effects: food poisoning, diarrhea, vomiting, fever.
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Important Information
Do not consume the product from the affected batch. If symptoms of food poisoning occur after consuming the product, contact a physician.
Food control authorities, in cooperation with the producer, are conducting an explanatory investigation into the matter.
If you feel unwell after consuming this product, contact your doctor or call the poison control center.
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