Elevated levels of acrylamide were detected in the product, which can form in starchy foods during thermal processing. Potential effects: risk of long-term health effects, including increased cancer risk with chronic exposure.
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Important Information
Do not consume the batches of crispbread specified in this notice.
Corrective actions were implemented in the production process to reduce acrylamide levels; the company informed recipients about withdrawing the products; the products were withdrawn from sale; the St...
If you feel unwell after consuming this product, contact your doctor or call the poison control center.
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