Presence of gluten was detected in oat flakes labeled gluten-free; consumption may trigger reactions in people with gluten intolerance or wheat allergy. Potential effects: allergic reactions, gastrointestinal symptoms.
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Important Information
Consumers with gluten intolerance or wheat allergy should not consume the specified batch.
The manufacturer informed customers, initiated a product recall and refund procedure; the State Sanitary Inspection is cooperating and monitoring the recall process.
If you feel unwell after consuming this product, contact your doctor or call the poison control center.
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