Salmonella Enteritidis was detected in poultry meat in 4 out of 5 samples, although there is a zero-tolerance requirement for its presence in 25 g of product. Potential effects: acute diarrhea, abdominal pain, fever, vomiting, dehydration, and in people with weakened immunity a possible severe systemic infection.
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A recall means the product may be unsafe. Here is what to do if you have it at home.
Do not eat or use the product
Stop using or consuming it immediately and keep it out of reach of children.
Check the batch number and expiry date
Compare the batch/lot number and the best-before or expiry date with the details in the alert — sometimes only specific batches are affected.
Return it to the shop
You can take the product back to the shop where you bought it. For a safety recall a refund is due even without a receipt.
Get help and report it
If you feel unwell after using the product, contact a doctor. You can also report the case to the relevant authority — GIS, GIF or UOKiK.
General guidance for recalled products in Poland. Always follow the specific instructions in the official alert and from the manufacturer or retailer.
Important Information
• Pay close attention to the freshness and storage conditions of poultry meat, especially if it comes from Poland. • At home, always cook poultry meat thoroughly until it is fully done all the way thr...
• Notification submitted as an information notification concerning poultry meat from Poland. • Information provided that there is no stock of the product left on the market. • Distribution covered Pol...
If you feel unwell after consuming this product, contact your doctor or call the poison control center.