Poultry meat

Salmonella Enteritidis was detected in poultry meat in 4 out of 5 samples, although there is a zero-tolerance requirement for its presence in 25 g of product. Potential effects: acute diarrhea, abdominal pain, fever, vomiting, dehydration, and in people with weakened immunity a possible severe systemic infection.

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Poultry meat
Risk Level
High
Notice Date
22.04.2026
View official statement
Source: RASFF — view the official alert

What to do if you have this product?

A recall means the product may be unsafe. Here is what to do if you have it at home.

  1. 1

    Do not eat or use the product

    Stop using or consuming it immediately and keep it out of reach of children.

  2. 2

    Check the batch number and expiry date

    Compare the batch/lot number and the best-before or expiry date with the details in the alert — sometimes only specific batches are affected.

  3. 3

    Return it to the shop

    You can take the product back to the shop where you bought it. For a safety recall a refund is due even without a receipt.

  4. 4

    Get help and report it

    If you feel unwell after using the product, contact a doctor. You can also report the case to the relevant authority — GIS, GIF or UOKiK.

General guidance for recalled products in Poland. Always follow the specific instructions in the official alert and from the manufacturer or retailer.

Important Information

What You Should Know

Recommendations

• Pay close attention to the freshness and storage conditions of poultry meat, especially if it comes from Poland. • At home, always cook poultry meat thoroughly until it is fully done all the way thr...

Actions Taken

• Notification submitted as an information notification concerning poultry meat from Poland. • Information provided that there is no stock of the product left on the market. • Distribution covered Pol...

Need Help?

If you feel unwell after consuming this product, contact your doctor or call the poison control center.

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