Salmonella was detected in the raw material used to produce minced meat and raw poultry meat products in 1 out of 5 tested samples, despite a zero-tolerance requirement per 25 g of product. Potential effects: diarrhoea, abdominal pain, fever, vomiting, dehydration, and in young children, elderly people and immunocompromised individuals possible severe complications requiring hospital treatment.
Download the app and stay informed
Get instant notifications about recalled products and protect your family.
FAQ