Green olives

Specific DNA of verotoxigenic Escherichia coli (STEC) was detected in a 25 g sample of green olives, indicating possible contamination with this pathogen and a potential risk of food poisoning. Potential effects: diarrhoea (including bloody diarrhoea), abdominal pain, vomiting, dehydration, and in severe cases haemolytic uremic syndrome (kidney damage) requiring hospitalisation.

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Risk Level

Medium

Notice Date

19.05.2026

What to do if you have this product?

A recall means the product may be unsafe. Here is what to do if you have it at home.

1

Do not eat or use the product

Stop using or consuming it immediately and keep it out of reach of children.
2

Check the batch number and expiry date

Compare the batch/lot number and the best-before or expiry date with the details in the alert — sometimes only specific batches are affected.
3

Return it to the shop

You can take the product back to the shop where you bought it. For a safety recall a refund is due even without a receipt.
4

Get help and report it

If you feel unwell after using the product, contact a doctor. You can also report the case to the relevant authority — GIS, GIF or UOKiK.

General guidance for recalled products in Poland. Always follow the specific instructions in the official alert and from the manufacturer or retailer.

Green olives

What to do if you have this product?

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