Chicken hindquarter with bone
Salmonella Enteritidis was detected in 25 g of the chicken hindquarters, even though its presence is completely unacceptable in this type of food. Potential effects: acute diarrhoea, abdominal pain, fever, nausea, vomiting, dehydration, and in young children, elderly people and immunocompromised individuals a risk of severe infection and complications.
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