Marinated mushrooms
Marinated mushrooms were found to contain sulphur dioxide (E220) at 167.4 ± 10.7 mg/kg, exceeding the permitted level of 100 mg/kg. Potential effects: allergic and hypersensitivity reactions (e.g. breathing difficulties, hives, headaches), irritation of the gastrointestinal tract, and worsening of symptoms in people with asthma or sulphite intolerance.
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