Ground turkey meat

Salmonella was detected in the ground turkey fillet meat, despite the requirement for its total absence in 25 g of product. This indicates a potential risk of foodborne infection if the meat is undercooked or improperly handled. Potential effects: acute diarrhoea, abdominal pain, fever, vomiting, dehydration, and in young children, elderly people and those with weakened immunity, a higher risk of severe illness and hospitalisation.

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Risk Level

High

Notice Date

01.07.2026

What to do if you have this product?

A recall means the product may be unsafe. Here is what to do if you have it at home.

1

Do not eat or use the product

Stop using or consuming it immediately and keep it out of reach of children.
2

Check the batch number and expiry date

Compare the batch/lot number and the best-before or expiry date with the details in the alert — sometimes only specific batches are affected.
3

Return it to the shop

You can take the product back to the shop where you bought it. For a safety recall a refund is due even without a receipt.
4

Get help and report it

If you feel unwell after using the product, contact a doctor. You can also report the case to the relevant authority — GIS, GIF or UOKiK.

General guidance for recalled products in Poland. Always follow the specific instructions in the official alert and from the manufacturer or retailer.

Ground turkey meat

What to do if you have this product?

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