Salame Strolghino

Salmonella spp. bacteria detected; consumption, especially without heat treatment, may cause food poisoning. Potential effects: food poisoning.

Download the app and stay informed

Get instant notifications about recalled products and protect your family.

Salame Strolghino
Risk Level
Critical
Manufacturer
Salumificio Galli Remo Srl, Via Milano 187 46019 Cogozzo di Viadana, numer identyfikacyjny CE IT 1212 L
Batch Number
16
Notice Date
18.02.2023
Shop
Lidl
View official statement
Source: GIS view the official alert

What to do if you have this product?

A recall means the product may be unsafe. Here is what to do if you have it at home.

  1. 1

    Do not eat or use the product

    Stop using or consuming it immediately and keep it out of reach of children.

  2. 2

    Check the batch number and expiry date

    Compare the batch/lot number and the best-before or expiry date with the details in the alert — sometimes only specific batches are affected.

  3. 3

    Return it to the shop

    You can take the product back to the shop where you bought it. For a safety recall a refund is due even without a receipt.

  4. 4

    Get help and report it

    If you feel unwell after using the product, contact a doctor. You can also report the case to the relevant authority — GIS, GIF or UOKiK.

General guidance for recalled products in Poland. Always follow the specific instructions in the official alert and from the manufacturer or retailer.

Important Information

What You Should Know

Recommendations

Consumers who purchased the batch indicated in the notice should not consume it.

Actions Taken

The producer in Italy and the distributor in Poland implemented a withdrawal of the indicated batch from sale. The State Sanitary Inspection authorities are conducting an investigation.

Need Help?

If you feel unwell after consuming this product, contact your doctor or call the poison control center.

Related

Other Notices