Fresh eggs, class A, cage production, weight class L

Detected presence of Salmonella spp. bacteria in eggs from the tested batch. Potential effects: food poisoning, diarrhea, vomiting, dehydration; increased risk for children, elderly and immunocompromised individuals.

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Fresh eggs, class A, cage production, weight class L
Risk Level
Critical
Manufacturer
Spółdzielnia Producentów PolEggs z/s w Krotoszynie, Transportowa 11, Krotoszyn, 63-700
Batch Number
22.09.2024
Notice Date
10.09.2024
View official statement
Source: GIS view the official alert

What to do if you have this product?

A recall means the product may be unsafe. Here is what to do if you have it at home.

  1. 1

    Do not eat or use the product

    Stop using or consuming it immediately and keep it out of reach of children.

  2. 2

    Check the batch number and expiry date

    Compare the batch/lot number and the best-before or expiry date with the details in the alert — sometimes only specific batches are affected.

  3. 3

    Return it to the shop

    You can take the product back to the shop where you bought it. For a safety recall a refund is due even without a receipt.

  4. 4

    Get help and report it

    If you feel unwell after using the product, contact a doctor. You can also report the case to the relevant authority — GIS, GIF or UOKiK.

General guidance for recalled products in Poland. Always follow the specific instructions in the official alert and from the manufacturer or retailer.

Important Information

What You Should Know

Recommendations

Do not consume the product from the affected batch. If you experience symptoms of food poisoning after consumption, contact a physician.

Actions Taken

The packing facility owner notified the recipient of the need to withdraw the eggs from the market. Official food control authorities are conducting further investigations.

Need Help?

If you feel unwell after consuming this product, contact your doctor or call the poison control center.

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