Presence of Salmonella spp. in the food product (beef tartare, 200 g) detected. Potential consequences: food poisoning, diarrhea, vomiting, dehydration.
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Important Information
Do not consume products from the affected batch. If symptoms occur after consumption, seek medical advice.
The producer Zakłady Mięsne Łuków S.A. declared an immediate stop to production of raw meat products, added cleaning and disinfection of production facilities and machines, including additional fumiga...
If you feel unwell after consuming this product, contact your doctor or call the poison control center.
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