Tygryski Corn puffs with toffee flavour 70 g

Consumption of a product labelled as gluten-free that contains gluten above 20 mg/kg poses a risk to people with gluten allergy or intolerance. Potencjalne skutki: allergic reaction, gastrointestinal discomfort, worsening of gluten intolerance symptoms.

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Tygryski Corn puffs with toffee flavour 70 g
Risk Level
High
Manufacturer
TBM Sp. z o.o., Kolejowa 7A, 27-415 Kunów
Batch Number
A0430
Notice Date
03.11.2025
View official statement
Source: GIS view the official alert

What to do if you have this product?

A recall means the product may be unsafe. Here is what to do if you have it at home.

  1. 1

    Do not eat or use the product

    Stop using or consuming it immediately and keep it out of reach of children.

  2. 2

    Check the batch number and expiry date

    Compare the batch/lot number and the best-before or expiry date with the details in the alert — sometimes only specific batches are affected.

  3. 3

    Return it to the shop

    You can take the product back to the shop where you bought it. For a safety recall a refund is due even without a receipt.

  4. 4

    Get help and report it

    If you feel unwell after using the product, contact a doctor. You can also report the case to the relevant authority — GIS, GIF or UOKiK.

General guidance for recalled products in Poland. Always follow the specific instructions in the official alert and from the manufacturer or retailer.

Important Information

What You Should Know

Recommendations

People with gluten allergy or intolerance should not consume the batch of puffs indicated in the notice. Other consumers may eat the product without restrictions arising from this warning.

Actions Taken

Immediately after receiving information about the non-compliance, TBM Sp. z o.o. initiated withdrawal of the product from the market and informed customers about the situation. Official food control a...

Need Help?

If you feel unwell after consuming this product, contact your doctor or call the poison control center.

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