Raw milk used to produce cheese-like products was found to contain chloramphenicol at 1.12 µg/kg, a veterinary medicinal product that is completely banned in food of animal origin (no safe limit is set and its use is not allowed). Potential effects: allergic reactions, bone marrow damage (aplastic anemia), blood disorders, and increased risk for children, pregnant women and people with liver diseases.
Download the app and stay informed
Get instant notifications about recalled products and protect your family.
FAQ