Toxins Alerts in Poland – Recalled Products 2026
Presence of toxins, including mycotoxins and aflatoxins, exceeding permissible limits.
Found 42 products recalled due to Toxins contamination or related hazards.
All affected products
Raisins 1 kg
Higher than permitted level of ochratoxin A detected in raisins from Uzbekistan. Potential effects: toxic effects, kidney damage.
Raisins 1 kg, Simpl
Higher than permitted level of ochratoxin A detected in raisins from Uzbekistan. Potential effects: toxic effects, kidney damage.
Morbier AOP cheese
Suspected presence of Shiga toxin-producing Escherichia coli (STEC), which can cause hemorrhagic colitis and hemolytic-uremic syndrome (HUS).\n\nPotential effects: foodborne illness, bloody diarrhea, risk of HUS.
Wholemeal rye flour type 720, net weight 1 kg
Potential contamination with ochratoxin A produced by Aspergillus and Penicillium fungi. Potential effects: poisoning, kidney damage, carcinogenic effects.
Szczepanki Rye flour type 720, net weight 1 kg
Ochratoxin A - a toxin produced by Aspergillus and Penicillium fungi; detected levels exceed the permitted limit. Potential effects: toxic action, kidney damage, risk of poisoning.
Wholemeal rye flour type 2000
Exceeded permissible level of ochratoxin A, a mycotoxin produced by Aspergillus and Penicillium. Potential effects: poisoning, kidney damage, weakened immunity.
Gdańskie Młyny - Rye flour type 720 (bread), 1 kg
Exceeded levels of ochratoxin A were detected in batches 31485/24, 31492/24, 31495/24; ochratoxin A is a mycotoxin produced by Aspergillus and Penicillium. Potential effects: toxic effects on kidneys, health risk to consumers.
Beef tartare, 200 g
Detected Shiga toxin-producing Escherichia coli (STEC) in the product; 4 of 5 samples positive. Potential effects: hemorrhagic colitis, hemolytic-uremic syndrome (HUS).
Almond flour, FIVIO, 250 g
Detected excessive levels of aflatoxins in the raw material; aflatoxins are fungal toxins (Aspergillus) harmful to health. Potential effects: poisoning, carcinogenic effects.
Solevita Smoothie Red Genius, 250 ml
Detected exceedance of the maximum permitted level of patulin (a mycotoxin produced by molds) in the fruit smoothie. Potential effects: poisoning, adverse health effects.
POPCORN (CORN KERNEL) BIO 5 kg – HORECA
Exceeded allowable level of aflatoxins (toxins produced by Aspergillus fungi) in popcorn. Potential effects: carcinogenicity and liver toxicity, poisoning.
POPCORN (CORN KERNEL) BIO 1 kg – BIO PLANET
Exceeded allowable level of aflatoxins (toxins produced by Aspergillus fungi) in popcorn. Potential effects: carcinogenicity and liver toxicity, poisoning.
POPCORN (CORN KERNEL) BIO 400 g – BIO PLANET
Exceeded allowable level of aflatoxins (toxins produced by Aspergillus fungi) in popcorn. Potential effects: carcinogenicity and liver toxicity, poisoning.
POPCORN (CORN KERNEL) BIO 400 g – ORGANIC
Exceeded allowable level of aflatoxins (toxins produced by Aspergillus fungi) in popcorn. Potential effects: carcinogenicity and liver toxicity, poisoning.
Organic Shelled Pistachios 150 g – Bio Planet
Detected exceedance of the maximum permitted level of aflatoxins in pistachios. Potential effects: carcinogenic and hepatotoxic effects, risk of poisoning.
Organic Shelled Pistachios 75 g – Bio Planet
Detected exceedance of the maximum permitted level of aflatoxins in pistachios. Potential effects: carcinogenic and hepatotoxic effects, risk of poisoning.
Bartolini Eko pasta 100% wholegrain rye (organic), spiral (fusilli), net weight 400 g
Elevated levels of ochratoxin A (a mycotoxin produced by Aspergillus and Penicillium), exceeding permissible limits. Potential effects: poisoning, kidney damage, possible long-term effects.
Bartolini Eko pasta 100% wholegrain rye (organic), shell No.2 (conchiglie), net weight 400 g
Elevated levels of ochratoxin A (a mycotoxin produced by Aspergillus and Penicillium), exceeding permissible limits. Potential effects: poisoning, kidney damage, possible long-term effects.
Bartolini Eko pasta 100% wholegrain rye (organic), nests No.4 (tagliatelle), net weight 250 g
Elevated levels of ochratoxin A (a mycotoxin produced by Aspergillus and Penicillium), exceeding permissible limits. Potential effects: poisoning, kidney damage, possible long-term effects.
Biotrakson
An out-of-specification result for the endotoxin parameter was found in archival samples of an injectable product, which may pose a real and highly probable risk to patients’ health or life. Potential effects: poisoning, severe systemic reactions, septic complications.
What to do if you consumed a contaminated product?
If you have consumed any of the products listed above and are experiencing symptoms such as nausea, vomiting, diarrhea, or fever, seek medical attention immediately. Keep any remaining product for testing if needed.
For products you have not yet consumed, stop using them immediately and return to the store for a full refund.