Food & beverages – Current GIS Alerts 2026
Found 482 alerts in the Food & beverages category. Check batch numbers, shops, and hazard information.
Common hazards in this category
All recalled products
Chicken thighs
Salmonella was detected in chicken thighs: serogroup O:8 (C2–C3) in 4 out of 5 samples and serogroup O:7 (C1) in 1 out of 5 samples, even though its presence is completely unacceptable in 25 g of product. Potential effects: diarrhoea, abdominal pain, fever, vomiting, dehydration and, in young children, elderly people and immunocompromised individuals, a risk of severe infection and hospitalisation.
Dried marjoram
Dried marjoram was found to contain residues of the pesticide chlorpyrifos at a level of 0.236 mg/kg, and this substance is not authorised for use in food within the European Union. Potential effects: possible headache and dizziness, nausea, vomiting and diarrhoea, and at higher exposure disturbances of the nervous and respiratory systems.
K- Stąd takie Dobre! Fresh free-range eggs 10 pcs, size L, class A
The presence of Salmonella bacteria (group “D”) was detected on the surface of the egg shells. Eating or processing these eggs without adequate heat treatment carries a risk of food poisoning, which may cause nausea, vomiting and diarrhea. Potential effects: food poisoning, gastrointestinal discomfort.
Kebab from chicken thighs, deep-frozen product, 8 kg
The product is withdrawn due to the presence of Salmonella Infantis bacteria in 5 samples per 25 g of the product. Potential effects: foodborne infection, diarrhoea, fever.
Basmati rice
In the basmati rice, residues of the pesticide chlorpyrifos were found at about 0.006–0.007 mg/kg, exceeding the maximum permitted level of 0.0007 mg/kg. Potential effects: possible nervous system disturbances, headaches and dizziness, nausea, vomiting, and in severe cases breathing difficulties.
Poultry meat
Salmonella Enteritidis was detected in poultry meat in 4 out of 5 samples, although there is a zero-tolerance requirement for its presence in 25 g of product. Potential effects: acute diarrhea, abdominal pain, fever, vomiting, dehydration, and in people with weakened immunity a possible severe systemic infection.
Dried figs
Mold growth was detected in the pulp of dried figs, indicating microbiological contamination with non-pathogenic micro-organisms, which may result from improper drying or storage conditions. Potential effects: deterioration of product quality and taste, possible gastrointestinal discomfort in sensitive individuals, and a risk of harmful mold metabolites (e.g. mycotoxins) if visibly moldy products are consumed over time.
Beef tartare 200g vac Kraina Mięs
Microbiological non-compliance was found – presence of Salmonella bacteria in the batch of the product Beef tartare 200g vac Kraina Mięs. Potencjalne skutki: Food poisoning, severe gastrointestinal symptoms, health risk for vulnerable consumers.
Beef tartare Kraina Mięs, 200 g
Salmonella bacteria were detected in samples of the beef tartare, indicating microbiological contamination of the product and a risk of developing foodborne infection after consumption. Potential effects: food poisoning, diarrhea, vomiting, fever, intestinal complications.
Quinoa
Quinoa was found to contain chlorpyrifos pesticide residues at 0.044 ± 0.023 mg/kg, exceeding the maximum residue limit of 0.01 mg/kg. Potential effects: headache and dizziness, nausea and vomiting, weakness, and at higher exposure neurological disorders.
Coated waffles with coconut 450g
Incorrect and illegible labelling of allergenic substances on the product label and incorrect declaration of the presence of titanium dioxide, which is not actually contained in the product. Potential effects: Possible allergic reactions in sensitised consumers and misleading information about the product composition.
Beef tartare 200g
The withdrawal is due to the detection of Listeria monocytogenes bacteria in the indicated product batch. Potential effects: severe food poisoning, particularly dangerous for pregnant women, the elderly, and immunocompromised individuals.
Beef tartare
Proprietary testing detected the presence of Listeria monocytogenes in a specified batch of beef tartare, indicating microbiological contamination of the product. Potential effects: listeriosis, food poisoning, possible severe complications.
Cheese-like products
Raw milk used to produce cheese-like products was found to contain chloramphenicol at 1.12 µg/kg, a veterinary medicinal product that is completely banned in food of animal origin (no safe limit is set and its use is not allowed). Potential effects: allergic reactions, bone marrow damage (aplastic anemia), blood disorders, and increased risk for children, pregnant women and people with liver diseases.
Beef tartare 200 g
The recall is due to the detection of Listeria monocytogenes bacteria in the indicated product batch. Potential effects: severe infections, particularly dangerous for pregnant women, the elderly, and immunocompromised individuals.
Pacific cod carcases
A batch of Pacific cod carcases was found to be infested with Anisakis nematode parasites, meaning the presence of live or dead worms in the fish tissue. Potential effects: severe allergic reactions, abdominal pain, nausea, vomiting, symptoms similar to food poisoning, and in case of ingesting live larvae, anisakiasis with damage to the gastrointestinal tract.
Ustrzycka roll, K- That's so good!
Testing confirmed the presence of Listeria monocytogenes bacteria in one batch of the product, which may lead to illness known as listeriosis. Potential effects: infection, food poisoning, serious complications, especially in high-risk groups.
Frozen raspberries new one
As a result of official activities of the State Sanitary Inspection, Salmonella spp. was detected in 2 out of 5 samples of the indicated product. Consumption of food contaminated with Salmonella rods is associated with a risk of food poisoning. Potential effects: food poisoning.
K-That's Why It's So Good! Ustrzycka roulade 400 g
During routine testing, Listeria monocytogenes bacteria were detected in specific batches of the product, posing a risk of listeriosis infection, which is particularly dangerous for pregnant women, the elderly and people with weakened immune systems. Potential effects: diarrhoea, fever, severe course of infection, complications in high‑risk groups.
Lubisie Milk snack 30 g
The decision is related to a slightly increased moisture level in the product, which may result in the presence of mold. Potencjalne skutki: Consumption of a mold-contaminated product may cause gastrointestinal issues and allergic reactions.
What to do if you bought a recalled product?
If you have purchased any of the products listed above, stop using or consuming them immediately. You can return the product to the store where you bought it for a full refund. Keep the receipt if possible, but most stores will accept returns even without one.