Salmonella Alerts in Poland – Recalled Products 2026
Bacteria causing salmonellosis - a foodborne illness with symptoms including diarrhea, fever, and abdominal cramps.
Found 72 products recalled due to Salmonella contamination or related hazards.
All affected products
Melissa leaf, Kawon, 50 g
Official control detected the presence of Salmonella spp. in one of five samples of melissa leaves from the specified product batch, which may pose a health risk to consumers. Potential effects: food poisoning, Salmonella infection, gastrointestinal symptoms.
Kebab from chicken thighs, deep-frozen product, 8 kg
The product is withdrawn due to the presence of Salmonella Infantis bacteria in 5 samples per 25 g of the product. Potential effects: foodborne infection, diarrhoea, fever.
K- Stąd takie Dobre! Fresh free-range eggs 10 pcs, size L, class A
The presence of Salmonella bacteria (group “D”) was detected on the surface of the egg shells. Eating or processing these eggs without adequate heat treatment carries a risk of food poisoning, which may cause nausea, vomiting and diarrhea. Potential effects: food poisoning, gastrointestinal discomfort.
Beef tartare Kraina Mięs, 200 g
Salmonella bacteria were detected in samples of the beef tartare, indicating microbiological contamination of the product and a risk of developing foodborne infection after consumption. Potential effects: food poisoning, diarrhea, vomiting, fever, intestinal complications.
Beef tartare 200g vac Kraina Mięs
Microbiological non-compliance was found – presence of Salmonella bacteria in the batch of the product Beef tartare 200g vac Kraina Mięs. Potencjalne skutki: Food poisoning, severe gastrointestinal symptoms, health risk for vulnerable consumers.
Frozen raspberries new one
As a result of official activities of the State Sanitary Inspection, Salmonella spp. was detected in 2 out of 5 samples of the indicated product. Consumption of food contaminated with Salmonella rods is associated with a risk of food poisoning. Potential effects: food poisoning.
10 Fresh eggs
Presence of Salmonella spp. bacteria was detected on the surface of the eggshells. Consumption of contaminated eggs, especially without adequate heat treatment, is associated with a risk of food poisoning. Potential effects: food poisoning.
Fresh barn eggs, 10 pieces
Presence of Salmonella spp. was detected in egg contents and on eggshell surfaces. Consumption of the eggs, especially without proper heat treatment, may lead to infection. Potential effects: food poisoning.
Minced beef-poultry kebab 5 kg
The presence of Salmonella bacteria was detected in the batch of the product "Minced beef-poultry kebab 5 kg", indicating microbiological contamination of the food. Potential effects: food poisoning, diarrhea, vomiting, fever.
Fibre 350 g
The presence of Salmonella spp. rods was found in one of five samples of the Fibre 350 g dietary supplement from the specified batch, indicating microbiological contamination and a possibility of foodborne infection after consumption. Potential effects: food poisoning, gastrointestinal ailments.
Zielnik Polski - White mulberry herbal tea; Zioła Mnicha for sugar
The presence of Salmonella spp. bacteria was found in the product, which may cause foodborne infection, particularly dangerous for people with weakened immunity, children, the elderly and pregnant women. Potential effects: food poisoning, diarrhea, fever, abdominal pain.
White mulberry. Dietary supplement. Herbal tea, Zielnik Polski, 40g (20 bags)
Salmonella spp. was detected in 1 of 5 tested samples of the product, indicating bacterial contamination. Potential effects: food poisoning, diarrhea, vomiting, fever.
Free-range eggs, 1-PL, freshness class A, size M
Presence of Salmonella spp. detected inside eggs; consumption of raw or undercooked eggs may cause food poisoning. Potential effects: food poisoning, diarrhea, vomiting, fever.
KOKO eggs from barn system, class A, medium (M)
Salmonella spp. was detected on the eggshell surface; consumption of raw or undercooked eggs from this batch may lead to infection. Potential effects: food poisoning, diarrhea, vomiting, dehydration.
Chicken tenderloins with yogurt-apricot flavor. Raw meat product. 400g
Salmonella of serogroup O:9 (D1) detected in 4/5 samples and O:7 (C1) in 1/5 samples of chicken tenderloins. Potential effects: salmonellosis, dehydration, complications.
dmBio Cashew Nut Mousse with Raspberry, 250g
Possible presence of Salmonella bacteria in the product; consumption may lead to food poisoning. Potential effects: food poisoning, diarrhea, vomiting, dehydration.
Mroźna Kraina Strawberries without stalks, 450 g
Salmonella spp. was detected in 1 of 5 samples of frozen strawberries. Potential effects: food poisoning, diarrhea, vomiting, dehydration; risk for immunocompromised individuals.
SERENO hulled sesame, 200 g
Salmonella spp. detected in 1 of 5 samples of hulled sesame. Consumption of contaminated product may cause food poisoning. Potential effects: food poisoning.
Atlantic salad cold-smoked salmon, 100 g, Fisher King
Salmonella spp. detected in 1 of 5 samples; consumption may cause food poisoning. Potential effects: food poisoning, diarrhea, vomiting, dehydration.
10 Fresh eggs
Testing detected Salmonella spp. on eggshells; consumption of raw or undercooked eggs carries a risk of food poisoning. Potential effects: food poisoning.
What to do if you consumed a contaminated product?
If you have consumed any of the products listed above and are experiencing symptoms such as nausea, vomiting, diarrhea, or fever, seek medical attention immediately. Keep any remaining product for testing if needed.
For products you have not yet consumed, stop using them immediately and return to the store for a full refund.