Food & beverages – Current GIS Alerts 2026
Found 570 alerts in the Food & beverages category. Check batch numbers, shops, and hazard information.
Common hazards in this category
All recalled products
Regional cheese Gałka with paprika
Listeria monocytogenes detected in 5 of 5 samples from batch 261.2026/M. Consumption of contaminated food may cause listeriosis. Potential effects: listeriosis infection, fever, muscle pain, meningitis.
Regional cheese "Tabliczka" Smoked
Listeria monocytogenes detected in 5 of 5 samples from batch 261.2026/M. Consumption of contaminated food may cause listeriosis. Potential effects: listeriosis infection, fever, muscle pain, meningitis.
Regional cheese Gałka Smoked
Listeria monocytogenes detected in 5 of 5 samples from batch 261.2026/M. Consumption of contaminated food may cause listeriosis. Potential effects: listeriosis infection, fever, muscle pain, meningitis.
Regional cheese "Korbacz" Natural
Listeria monocytogenes detected in 5 of 5 samples from batch 261.2026/M. Consumption of contaminated food may cause listeriosis. Potential effects: listeriosis infection, fever, muscle pain, meningitis.
Regional cheese "Kukurydza" Smoked
Listeria monocytogenes detected in 5 of 5 samples from batch 261.2026/M. Consumption of contaminated food may cause listeriosis. Potential effects: listeriosis infection, fever, muscle pain, meningitis.
Regional cheese "Sietniok" Smoked
Listeria monocytogenes detected in 5 of 5 samples from batch 261.2026/M. Consumption of contaminated food may cause listeriosis. Potential effects: listeriosis infection, fever, muscle pain, meningitis.
Rye flour
Ochratoxin A (a mycotoxin) was found at 16 ± 3 µg/kg, exceeding the permitted limit of 3 µg/kg.
Watermelon
Fluazifop-P pesticide residues were found at 0.16 ± 0.08 mg/kg, exceeding the maximum residue level (MRL) of 0.01 mg/kg. Potential effects: • eye and skin irritation • gastrointestinal discomfort (nausea, stomach ache) at high exposure
Sliced smoked pork belly
Listeria monocytogenes was detected in 2 of 5 product samples. Consumption of contaminated food may lead to listeriosis. Potential effects: listeriosis symptoms and health complications.
Dried apricots
Sulphur dioxide (E220) was detected at 2620 ± 450 mg/kg, exceeding the maximum permitted level of 2000 mg/kg. This is an exceedance of the limit for a food additive. Potential effects: in sensitive individuals, possible effects include respiratory irritation, worsening asthma symptoms, allergic reactions and gastrointestinal complaints.
Rye flour type 720 1 kg
Excessive ochratoxin content has been detected. Potential effects: toxic effects.
JAWO meat dumplings and pierogi
The permitted level of diclofenac residues in the pork used to produce the products has been exceeded. Potential effects: possible adverse health effects after consumption.
Camembert Bertrand Crémier
Shiga toxin-producing Escherichia coli (STEC) bacteria were detected in the raw cow's milk cheese. Potential effects: food poisoning.
Camembert au lait cru Le Petit Cru
Shiga toxin-producing Escherichia coli (STEC) bacteria were detected in the raw cow's milk cheese. Potential effects: food poisoning.
Brown rice
Brown rice contained ochratoxin A at 6.8±1.5 µg/kg (ppb), exceeding the maximum permitted level of 3.0 µg/kg (ppb). Potential effects: kidney damage and possible carcinogenic effects following long-term exposure.
Pork meat
Diclofenac residues were detected in pork meat at 16.8 µg/kg, exceeding the maximum permitted limit of 5.60 µg/kg. Potential effects: gastrointestinal irritation, bleeding, impaired kidney and liver function, and hypersensitivity reactions.
Poultry meat
Doxycycline residues were found in poultry meat at 235.66 µg/kg, exceeding the maximum residue limit of 100 µg/kg. Potential effects: allergic reactions, gastrointestinal disturbances and photosensitivity.
Cokoc fried egg-shaped gummies
Mould was detected in the product before its expiry date. The product is not fit for consumption. Potential effects: gastrointestinal symptoms.
Limes
Dimethoate was found at 0.066 mg/kg, exceeding the permitted limit of 0.01 mg/kg. Potential effects: nausea, vomiting, headaches and nervous system disorders.
Fresh turkey meat
Salmonella Enteritidis was detected in 5 out of 5 samples; it should be absent from 25 g of product. Potential effects: diarrhoea, fever, abdominal pain, nausea and vomiting.
What to do if you bought a recalled product?
If you have purchased any of the products listed above, stop using or consuming them immediately. You can return the product to the store where you bought it for a full refund. Keep the receipt if possible, but most stores will accept returns even without one.