Food & beverages – Current GIS Alerts 2026
Found 570 alerts in the Food & beverages category. Check batch numbers, shops, and hazard information.
Common hazards in this category
All recalled products
Herbal-fruit tummy tea for babies, from 1 month of age
An exceedance of the maximum permitted level of pyrrolizidine alkaloids was found in the tea for children, indicating significant contamination of the product and a health risk for consumers. Potential effects: liver damage, poisoning, carcinogenic effects, particular risk for infants and young children.
Peeled sesame seeds
Peeled sesame seeds from India were found to contain residues of the pesticide haloxyfop at 0.022±0.011 mg/kg and 0.024±0.012 mg/kg, exceeding the maximum residue level of 0.01 mg/kg. Potential effects: irritation of the digestive tract with abdominal pain and nausea after high intake of contaminated product, possible toxic effects on the liver with long-term exposure, and increased risk of adverse effects on the developing fetus in pregnant women.
Natural shelled peanuts 1 kg Makar
Changed organoleptic properties were found, including altered odour and taste, which may indicate quality deterioration or spoilage. Potential effects: Possible gastrointestinal discomfort or other symptoms after consuming a product of reduced quality.
Natural shelled peanuts 1 kg Makar
Altered organoleptic properties, smell and taste were detected in the product “Natural shelled peanuts 1 kg Makar”, which may indicate spoilage. Potential effects: gastrointestinal discomfort.
Chicken breast fillet
Salmonella Enteritidis was detected in 1 out of 5 samples of chilled chicken breast fillet in 25 g of product, despite the zero-tolerance requirement (limit 0/25 g). Potential effects: diarrhoea, abdominal pain, fever, vomiting, dehydration, and in severe cases sepsis and life-threatening complications in vulnerable individuals.
DUDA Mild breaded chicken tenderloins, XXL pack, 540 g
Official control detected the presence of Listeria monocytogenes in 3 of 5 samples of the product. Consumption of the contaminated tenderloins may lead to listeriosis. Potential effects: Listeria monocytogenes infection, listeriosis.
Melissa leaf, Kawon, 50 g
Official control detected the presence of Salmonella spp. in one of five samples of melissa leaves from the specified product batch, which may pose a health risk to consumers. Potential effects: food poisoning, Salmonella infection, gastrointestinal symptoms.
Minced meat and poultry products
Salmonella was detected in the raw material used to produce minced meat and raw poultry meat products in 1 out of 5 tested samples, while the legal requirement is absence in 25 g. This means a non-permitted presence in this type of product. Potential effects: acute diarrhea, abdominal pain, fever, vomiting, dehydration, and in young children, elderly people and immunocompromised persons, a risk of severe infection and hospitalization.
Chicken thighs
Salmonella was detected in chicken thighs: serogroup O:8 (C2–C3) in 4 out of 5 samples and serogroup O:7 (C1) in 1 out of 5 samples, even though its presence is completely unacceptable in 25 g of product. Potential effects: diarrhoea, abdominal pain, fever, vomiting, dehydration and, in young children, elderly people and immunocompromised individuals, a risk of severe infection and hospitalisation.
Dried marjoram
Dried marjoram was found to contain residues of the pesticide chlorpyrifos at a level of 0.236 mg/kg, and this substance is not authorised for use in food within the European Union. Potential effects: possible headache and dizziness, nausea, vomiting and diarrhoea, and at higher exposure disturbances of the nervous and respiratory systems.
K- Stąd takie Dobre! Fresh free-range eggs 10 pcs, size L, class A
The presence of Salmonella bacteria (group “D”) was detected on the surface of the egg shells. Eating or processing these eggs without adequate heat treatment carries a risk of food poisoning, which may cause nausea, vomiting and diarrhea. Potential effects: food poisoning, gastrointestinal discomfort.
Kebab from chicken thighs, deep-frozen product, 8 kg
The product is withdrawn due to the presence of Salmonella Infantis bacteria in 5 samples per 25 g of the product. Potential effects: foodborne infection, diarrhoea, fever.
Basmati rice
In the basmati rice, residues of the pesticide chlorpyrifos were found at about 0.006–0.007 mg/kg, exceeding the maximum permitted level of 0.0007 mg/kg. Potential effects: possible nervous system disturbances, headaches and dizziness, nausea, vomiting, and in severe cases breathing difficulties.
Poultry meat
Salmonella Enteritidis was detected in poultry meat in 4 out of 5 samples, although there is a zero-tolerance requirement for its presence in 25 g of product. Potential effects: acute diarrhea, abdominal pain, fever, vomiting, dehydration, and in people with weakened immunity a possible severe systemic infection.
Dried figs
Mold growth was detected in the pulp of dried figs, indicating microbiological contamination with non-pathogenic micro-organisms, which may result from improper drying or storage conditions. Potential effects: deterioration of product quality and taste, possible gastrointestinal discomfort in sensitive individuals, and a risk of harmful mold metabolites (e.g. mycotoxins) if visibly moldy products are consumed over time.
Beef tartare 200g vac Kraina Mięs
Microbiological non-compliance was found – presence of Salmonella bacteria in the batch of the product Beef tartare 200g vac Kraina Mięs. Potencjalne skutki: Food poisoning, severe gastrointestinal symptoms, health risk for vulnerable consumers.
Beef tartare Kraina Mięs, 200 g
Salmonella bacteria were detected in samples of the beef tartare, indicating microbiological contamination of the product and a risk of developing foodborne infection after consumption. Potential effects: food poisoning, diarrhea, vomiting, fever, intestinal complications.
Quinoa
Quinoa was found to contain chlorpyrifos pesticide residues at 0.044 ± 0.023 mg/kg, exceeding the maximum residue limit of 0.01 mg/kg. Potential effects: headache and dizziness, nausea and vomiting, weakness, and at higher exposure neurological disorders.
Coated waffles with coconut 450g
Incorrect and illegible labelling of allergenic substances on the product label and incorrect declaration of the presence of titanium dioxide, which is not actually contained in the product. Potential effects: Possible allergic reactions in sensitised consumers and misleading information about the product composition.
Beef tartare 200g
The withdrawal is due to the detection of Listeria monocytogenes bacteria in the indicated product batch. Potential effects: severe food poisoning, particularly dangerous for pregnant women, the elderly, and immunocompromised individuals.
What to do if you bought a recalled product?
If you have purchased any of the products listed above, stop using or consuming them immediately. You can return the product to the store where you bought it for a full refund. Keep the receipt if possible, but most stores will accept returns even without one.