Salmonella Alerts in Poland – Recalled Products 2026
Bacteria causing salmonellosis - a foodborne illness with symptoms including diarrhea, fever, and abdominal cramps.
Found 72 products recalled due to Salmonella contamination or related hazards.
All affected products
KURZA PACZKA Eggs from free-range farming, Size M, 10 pcs
Official controls found Salmonella group D on the surface of eggshells. Potential effects: food poisoning.
Zloty Mazur Cheese 150 g
Salmonella Newport was detected in 1 of 5 samples; consumption without proper heat treatment carries a risk of food poisoning. Potential effects: food poisoning, diarrhea, vomiting, fever.
Fresh eggs, class A, cage production, weight class L
Detected presence of Salmonella spp. bacteria in eggs from the tested batch. Potential effects: food poisoning, diarrhea, vomiting, dehydration; increased risk for children, elderly and immunocompromised individuals.
Classic salad mix (Ryneczek Lidla)
Salmonella bacteria detected in tested salad mix samples. Potential effects: food poisoning, diarrhea, vomiting, dehydration; possible complications in vulnerable individuals.
Toscana Mix salad mix, Metro Chef
Salmonella bacteria detected in tested salad mix samples. Potential effects: food poisoning, diarrhea, vomiting, dehydration; possible complications in vulnerable individuals.
Beef tartare, 200 g
Detected Salmonella and Escherichia coli (STEC) in tested beef tartare samples. Potential effects: food poisoning, dehydration, complications in children, elderly and immunocompromised.
Chicken hamburger Classic, 250 g, brand yano
Salmonella spp. was detected in 1 of 5 samples of this product batch. Potential effects: food poisoning, diarrhea, vomiting, dehydration.
Vegetable salad 250 g
Official testing detected Salmonella spp. in 1 of 5 samples, indicating bacterial contamination. Potential effects: food poisoning, nausea, vomiting, diarrhea, dehydration.
Sesame halva
Presence of Salmonella bacteria detected in sesame halva; severe sanitary breaches were found at the production facility. Potential effects: food poisoning.
Sesame halva cocoa, 5 kg
Salmonella spp. (serogroup CO) was detected in tested samples of sesame halva. Potential effects: food poisoning.
K-Classic Sesame halva vanilla flavor 100 g
Salmonella spp. (serogroup CO) was detected in tested samples of K-Classic sesame halva. Potential effects: food poisoning.
KLC. Sesame halva vanilla-cocoa, 100 g
Presence of Salmonella spp. bacteria detected in the batch, indicating bacterial contamination and risk of infection after consumption. Potential effects: food poisoning, diarrhea, vomiting, dehydration.
KLC. Sesame halva vanilla-flavored, 100 g
Presence of Salmonella spp. bacteria detected in the batch, indicating bacterial contamination and risk of infection after consumption. Potential effects: food poisoning, diarrhea, vomiting, dehydration.
Hulled sesame
Salmonella spp. detected in one batch; consumption without heat treatment may cause food poisoning. Potential effects: food poisoning (vomiting, diarrhea, fever).
Dried marjoram Prymat GastroLine
Detected Salmonella Infantis in a product sample; consumption without proper heat treatment may lead to food poisoning. Potential effects: food poisoning, dehydration, complications in high-risk groups.
Rzeźnik chilled minced beef, 400 g
Presence of Salmonella spp. was found in 3 of 5 samples of Rzeźnik minced beef (batch 5508365 04011323). Potential effects: food poisoning.
Beef tartare Auchan, 200 g
Presence of Salmonella spp. bacteria was detected in one batch of the product. Consumption of contaminated food may cause salmonellosis. Potential effects: food poisoning, diarrhea, vomiting, dehydration, complications in vulnerable individuals.
K-Stąd Takie Dobre! Eggs from green‑legged hens, free‑range, class A, 10 pcs
Presence of Salmonella Enteritidis on shells and inside eggs; risk of infection if eggs are consumed raw or undercooked. Potential effects: salmonellosis, food poisoning.
Eggs size L (barn-laid)
Presence of Salmonella Enteritidis on eggshell surfaces from two batches. Potential effects: infection (salmonellosis), diarrhea, vomiting, dehydration.
Marjoram. Dried marjoram leaves, finely cut, 200 g, Eukana
Testing detected Salmonella Enteritidis in 2 of 5 samples from batch 155022ak. Potential effects: food poisoning, diarrhea, vomiting, dehydration.
What to do if you consumed a contaminated product?
If you have consumed any of the products listed above and are experiencing symptoms such as nausea, vomiting, diarrhea, or fever, seek medical attention immediately. Keep any remaining product for testing if needed.
For products you have not yet consumed, stop using them immediately and return to the store for a full refund.