Salmonella Alerts in Poland – Recalled Products 2026
Bacteria causing salmonellosis - a foodborne illness with symptoms including diarrhea, fever, and abdominal cramps.
Found 65 products recalled due to Salmonella contamination or related hazards.
All affected products
Fresh barn eggs, 10 pieces
Presence of Salmonella spp. was detected in egg contents and on eggshell surfaces. Consumption of the eggs, especially without proper heat treatment, may lead to infection. Potential effects: food poisoning.
Minced beef-poultry kebab 5 kg
The presence of Salmonella bacteria was detected in the batch of the product "Minced beef-poultry kebab 5 kg", indicating microbiological contamination of the food. Potential effects: food poisoning, diarrhea, vomiting, fever.
Fibre 350 g
The presence of Salmonella spp. rods was found in one of five samples of the Fibre 350 g dietary supplement from the specified batch, indicating microbiological contamination and a possibility of foodborne infection after consumption. Potential effects: food poisoning, gastrointestinal ailments.
Zielnik Polski - White mulberry herbal tea; Zioła Mnicha for sugar
The presence of Salmonella spp. bacteria was found in the product, which may cause foodborne infection, particularly dangerous for people with weakened immunity, children, the elderly and pregnant women. Potential effects: food poisoning, diarrhea, fever, abdominal pain.
White mulberry. Dietary supplement. Herbal tea, Zielnik Polski, 40g (20 bags)
Salmonella spp. was detected in 1 of 5 tested samples of the product, indicating bacterial contamination. Potential effects: food poisoning, diarrhea, vomiting, fever.
Free-range eggs, 1-PL, freshness class A, size M
Presence of Salmonella spp. detected inside eggs; consumption of raw or undercooked eggs may cause food poisoning. Potential effects: food poisoning, diarrhea, vomiting, fever.
KOKO eggs from barn system, class A, medium (M)
Salmonella spp. was detected on the eggshell surface; consumption of raw or undercooked eggs from this batch may lead to infection. Potential effects: food poisoning, diarrhea, vomiting, dehydration.
Chicken tenderloins with yogurt-apricot flavor. Raw meat product. 400g
Salmonella of serogroup O:9 (D1) detected in 4/5 samples and O:7 (C1) in 1/5 samples of chicken tenderloins. Potential effects: salmonellosis, dehydration, complications.
dmBio Cashew Nut Mousse with Raspberry, 250g
Possible presence of Salmonella bacteria in the product; consumption may lead to food poisoning. Potential effects: food poisoning, diarrhea, vomiting, dehydration.
Mroźna Kraina Strawberries without stalks, 450 g
Salmonella spp. was detected in 1 of 5 samples of frozen strawberries. Potential effects: food poisoning, diarrhea, vomiting, dehydration; risk for immunocompromised individuals.
SERENO hulled sesame, 200 g
Salmonella spp. detected in 1 of 5 samples of hulled sesame. Consumption of contaminated product may cause food poisoning. Potential effects: food poisoning.
Atlantic salad cold-smoked salmon, 100 g, Fisher King
Salmonella spp. detected in 1 of 5 samples; consumption may cause food poisoning. Potential effects: food poisoning, diarrhea, vomiting, dehydration.
10 Fresh eggs
Testing detected Salmonella spp. on eggshells; consumption of raw or undercooked eggs carries a risk of food poisoning. Potential effects: food poisoning.
KURZA PACZKA Eggs from free-range farming, Size M, 10 pcs
Official controls found Salmonella group D on the surface of eggshells. Potential effects: food poisoning.
Zloty Mazur Cheese 150 g
Salmonella Newport was detected in 1 of 5 samples; consumption without proper heat treatment carries a risk of food poisoning. Potential effects: food poisoning, diarrhea, vomiting, fever.
Fresh eggs, class A, cage production, weight class L
Detected presence of Salmonella spp. bacteria in eggs from the tested batch. Potential effects: food poisoning, diarrhea, vomiting, dehydration; increased risk for children, elderly and immunocompromised individuals.
Toscana Mix salad mix, Metro Chef
Salmonella bacteria detected in tested salad mix samples. Potential effects: food poisoning, diarrhea, vomiting, dehydration; possible complications in vulnerable individuals.
Classic salad mix (Ryneczek Lidla)
Salmonella bacteria detected in tested salad mix samples. Potential effects: food poisoning, diarrhea, vomiting, dehydration; possible complications in vulnerable individuals.
Beef tartare, 200 g
Detected Salmonella and Escherichia coli (STEC) in tested beef tartare samples. Potential effects: food poisoning, dehydration, complications in children, elderly and immunocompromised.
Chicken hamburger Classic, 250 g, brand yano
Salmonella spp. was detected in 1 of 5 samples of this product batch. Potential effects: food poisoning, diarrhea, vomiting, dehydration.
What to do if you consumed a contaminated product?
If you have consumed any of the products listed above and are experiencing symptoms such as nausea, vomiting, diarrhea, or fever, seek medical attention immediately. Keep any remaining product for testing if needed.
For products you have not yet consumed, stop using them immediately and return to the store for a full refund.