Salmonella Alerts in Poland – Recalled Products 2026
Bacteria causing salmonellosis - a foodborne illness with symptoms including diarrhea, fever, and abdominal cramps.
Found 82 products recalled due to Salmonella contamination or related hazards.
All affected products
Sesame halva cocoa, 5 kg
Salmonella spp. (serogroup CO) was detected in tested samples of sesame halva. Potential effects: food poisoning.
KLC. Sesame halva vanilla-flavored, 100 g
Presence of Salmonella spp. bacteria detected in the batch, indicating bacterial contamination and risk of infection after consumption. Potential effects: food poisoning, diarrhea, vomiting, dehydration.
KLC. Sesame halva vanilla-cocoa, 100 g
Presence of Salmonella spp. bacteria detected in the batch, indicating bacterial contamination and risk of infection after consumption. Potential effects: food poisoning, diarrhea, vomiting, dehydration.
Hulled sesame
Salmonella spp. detected in one batch; consumption without heat treatment may cause food poisoning. Potential effects: food poisoning (vomiting, diarrhea, fever).
Dried marjoram Prymat GastroLine
Detected Salmonella Infantis in a product sample; consumption without proper heat treatment may lead to food poisoning. Potential effects: food poisoning, dehydration, complications in high-risk groups.
Rzeźnik chilled minced beef, 400 g
Presence of Salmonella spp. was found in 3 of 5 samples of Rzeźnik minced beef (batch 5508365 04011323). Potential effects: food poisoning.
Beef tartare Auchan, 200 g
Presence of Salmonella spp. bacteria was detected in one batch of the product. Consumption of contaminated food may cause salmonellosis. Potential effects: food poisoning, diarrhea, vomiting, dehydration, complications in vulnerable individuals.
K-Stąd Takie Dobre! Eggs from green‑legged hens, free‑range, class A, 10 pcs
Presence of Salmonella Enteritidis on shells and inside eggs; risk of infection if eggs are consumed raw or undercooked. Potential effects: salmonellosis, food poisoning.
Eggs size L (barn-laid)
Presence of Salmonella Enteritidis on eggshell surfaces from two batches. Potential effects: infection (salmonellosis), diarrhea, vomiting, dehydration.
Marjoram. Dried marjoram leaves, finely cut, 200 g, Eukana
Testing detected Salmonella Enteritidis in 2 of 5 samples from batch 155022ak. Potential effects: food poisoning, diarrhea, vomiting, dehydration.
Kefir 200 g, OSM Łobżenica
Salmonella spp. was detected in 1 of 5 samples of the batch; consuming contaminated product may cause food poisoning. Potential effects: food poisoning.
Metka raw beef sausage 'Tatarska' 200 g
Salmonella spp. was detected in 1 of 5 samples. Consumption of contaminated product may cause food poisoning. Potential effects: food poisoning.
Salame Strolghino
Salmonella spp. bacteria detected; consumption, especially without heat treatment, may cause food poisoning. Potential effects: food poisoning.
VITASIA Japanese Style Sesame White Hulled, 50 g
Presence of Salmonella spp. bacteria detected in a sample of white hulled sesame seeds. Potential effects: food poisoning.
Devolay chicken rolls with butter-garlic filling, 500 g
Lab tests detected Salmonella bacteria in the batch, posing a risk of food poisoning. Potential effects: food poisoning, dehydration, complications in vulnerable individuals.
Kinder Surprise Maxi 100 g
Linked to a foodborne outbreak caused by Salmonella Typhimurium. Potential effects: food poisoning, dehydration, complications.
Kinder Schoko-Bons 46 g, 125 g, 200 g
Linked to a foodborne outbreak caused by Salmonella Typhimurium. Potential effects: food poisoning, dehydration, complications.
Kinder Maxi MIX with toy 133 g
Linked to a foodborne outbreak caused by Salmonella Typhimurium. Potential effects: food poisoning, dehydration, complications.
Kinder Mini Eggs 100 g
Linked to a foodborne outbreak caused by Salmonella Typhimurium. Potential effects: food poisoning, dehydration, complications.
Kinder Schokobons 46 g, 125 g, 200 g
Possible link to an outbreak of foodborne illness caused by Salmonella Typhimurium. Potential effects: food poisoning, diarrhea, fever, dehydration.
What to do if you consumed a contaminated product?
If you have consumed any of the products listed above and are experiencing symptoms such as nausea, vomiting, diarrhea, or fever, seek medical attention immediately. Keep any remaining product for testing if needed.
For products you have not yet consumed, stop using them immediately and return to the store for a full refund.